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Kate Choi @CellAdvoKate |
This group is trying to make pureed veggies more appealing to dysphagic patients since the visual nature of pureed foods is unappealing. By thickening then 3D printing, they can ↑ resemblance to normal food.
Poor bakchoy never had a chance.
Pant et al. Food Hydrocolloids. 2021
This article was first featured at https://twitter.com/CellAdvoKate/status/1365379637145006080 on February 26, 2021 at 02:21PM by Kate Choi
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