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January 10, 2025

3D Printing with Food: Assessing Mechanical and Rheological Properties of Potato Puree

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3D printing and food is always an interesting topic that garners attention due to the curiosity most of us have surrounding the true viability of such technology. And while you…

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This article was first featured at https://ift.tt/2umKVBE on January 23, 2020 at 05:07AM by Bridget O’Neal

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