Easy Crock Pot Ravioli Recipe by Megan Porta

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Easy Crock Pot Ravioli Recipe –

Crockpot Ravioli requires only 6 ingredients, 1 slow cooker and 3 hours of your time. Enjoy a yummy plate of cheesy pasta covered in tasty Italian sauce! Dinner is on the table with virtually no effort on your end.

Don’t you love recipes that are so easy to make you can hardly believe it’s true? I feel this way about this easy slow cooker pasta recipe. Frozen ravioli is thrown into a crockpot with only a handful of other ingredients to create a perfect, comforting dinner.

The flavors in this dish rival that of home-cooked lasagna but take way less effort. This is one of those super easy recipes I make on busy nights and also to impress guests. Consider adding this to your rotation pronto! My family loves this recipe and I hope yours does, as well.

HOW TO MAKE THIS EASY CROCKPOT RAVIOLI RECIPE

Do you love lasagna? This dish is similar in flavor but gets switched up with cheese-filled ravioli for a super easy dinner!

STEP 1

Place the following ingredients into a crockpot:

• 25-oz. bag frozen ravioli

• 24-oz. jar spaghetti sauce

• 14.5-oz. can diced tomatoes

• 1/2 cup Parmesan cheese

• 1 teaspoon Italian seasoning

STEP 2

Cover and cook on low heat for 3 hours. Gently stir twice throughout cooking.

Serve warm and sprinkle mozzarella cheese over the top.

RECIPE NOTES

• Add fresh spinach, mushrooms or diced red onions to the mix for extra flavor!

• To enjoy a little spicier version, add a teaspoon of red pepper flakes.

• For a meaty dish, add cooked ground turkey sausage or ground beef to the pot before cooking.

• Try my Instant Pot Spaghetti Sauce recipe instead of the jarred tomato sauce. It’s so delicious!

• It’s true, you really can just dump ALL of the ingredients in, stir and cook! Don’t even bother thawing the ravioli first. SO easy peasy!

• I always use cheese ravioli for this recipe, but a meaty variety would be great, too!

COMPLETE THE MEAL BY ALSO MAKING:

• Serve with garlic bread or cheese bread

• Make a delicious chopped salad!

RECIPES TO MAKE USING PASTA SAUCE

Aside from the obvious reason (the amazing FLAVOR!), my favorite thing about pasta sauce is that it is so versatile. Here are a few other ways to enjoy it!

• Pour it over the top of cooked noodles of any kind.

• Use it in place of store-bought sauce in your next pan of Baked Spaghetti or Baked Ziti!

• Lasagna and Cheesy Manicotti are both sooo good when made with Instant Pot spaghetti sauce!

• Use it as an ingredient to stuff spaghetti squash with!

• Add it to your morning eggs because everything tastes great with eggs.

GOT A SWEET TOOTH? HERE ARE SOME DESSERT OPTIONS!

After a delicious meal has settled, it’s time to satisfy your sweet tooth with one of these delicious desserts!

• These Chocolate Chip Cookies are the BEST EVER and they have it all! Crispy, chewy, soft and irresistible, they will quickly become your go-to chocolate chip cookie recipe.

• Cranberry Bliss Bars are even more delicious than the popular Starbucks treat. A delicious blondie is packed with cranberries, white chocolate chips and a hint of orange and is topped with dreamy cream cheese frosting! Great dessert to bring to parties!

• Strawberry Brownies are super easy to make. The touch of strawberry jam and white chocolate send them to the moon!

ravioli, pasta, crockpot, comfort foodMainItalianYield: 6Author: Megan PortaPrintWith ImageWithout Image

Crockpot Ravioli

Crockpot Ravioli requires only 6 ingredients, 1 slow cooker and 3 hours of your time. Enjoy a yummy plate of cheesy pasta covered in tasty Italian sauce! Dinner is on the table with virtually no effort on your end.prep time: 5 Mcook time: 3 hourtotal time: 3 H & 5 M

ingredients:

• 25-oz. bag frozen ravioli
• 24-oz. jar spaghetti sauce
• 14.5-oz. can diced tomatoes
• 1/2 cup Parmesan cheese
• 1 teaspoon Italian seasoning
• 1 cup shredded Mozzarella cheese

instructions:

How to cook Crockpot Ravioli

1. Place ravioli, spaghetti sauce, tomatoes, Parmesan cheese and Italian seasoning into a crockpot and cook on low heat for 3 hours. Gently stir twice throughout cooking.
2. Serve warm and sprinkle mozzarella cheese over tops.

NOTES:

Add fresh spinach, mushrooms or diced red onions to the mix for extra flavor!

To enjoy a little spicier version, add a teaspoon of red pepper flakes.

For a meaty dish, add cooked ground turkey sausage or ground beef to the pot before cooking.

Try my Instant Pot Spaghetti Sauce recipe instead of the jarred tomato sauce. It’s so delicious!

It’s true, you really can just dump ALL of the ingredients in, stir and cook! Don’t even bother thawing the ravioli first. SO easy peasy!

I always use cheese ravioli for this recipe, but a meaty variety would be great, too!

Calories

367.23

Fat (grams)

15.47

Sat. Fat (grams)

7.91

Carbs (grams)

37.89

Fiber (grams)

5.03

Net carbs

32.86

Sugar (grams)

9.20

Protein (grams)

19.06

Sodium (milligrams)

1214.25

Cholesterol (grams)

46.75https://www.pipandebby.com/pip-ebby/crockpot-ravioliCreated using The Recipes Generator

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John Jason Fallows

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